Comparison of three molecular subtyping techniques for Listeria monocytogenes
نویسندگان
چکیده
منابع مشابه
Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.
Latin-style fresh cheeses, which have been linked to at least 2 human listeriosis outbreaks in the United States, are considered to be high-risk foods for Listeria monocytogenes contamination. We evaluated L. monocytogenes contamination patterns in 3 Latin-style fresh-cheese processing plants to gain a better understanding of L. monocytogenes contamination sources in the manufacture of these ch...
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Listeria monocytogenes, a food-borne intracellular animal and human pathogen, interacts with infected host cells both prior to entry and during the intracellular phase of infection. This review is focused on the role of secreted proteins, including listeriolysin O and two distinct phospholipases C, in modulating the signal transduction of infected cells.
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Listeria monocytogenes is a rapidly growing, gram-positive, food-borne human and animal pathogen responsible for serious infections in immunocompromised individuals and pregnant women (17). The murine model of listeriosis has received enormous attention over the years because of the utility of L. monocytogenes as a model pathogen to study cell-mediated immunity. In fact, much of our current und...
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Serovars of Lisreria l1Iollocyrogelles were determined. Sera of aborted samples (200) were collected from different hospitals in Tehran and were tested serologically by immunofluorescent antibody methods (IF tests). 137 positive sera were identified. Positive sera were tested against 12 serovars of Listeria l1Iollocytogelles separately. Titers of antibody in patients' sera for all serovars ...
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Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. In Iran, the consumption of burger has increased recently, but its safety is still of great concer...
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ژورنال
عنوان ژورنال: Revista Argentina de Microbiología
سال: 2019
ISSN: 0325-7541
DOI: 10.1016/j.ram.2019.01.003